Discover Mita’s Plant-Based Michelin Magic

by Ashley Ducre

For Maryland food lovers, a quick trip to D.C.’s Shaw neighborhood unlocks Mita, a 1-Michelin-Star gem! Chefs Tatiana Mora and Miguel Guerra made history as the first and youngest Venezuelan chefs to earn a star in 2024, serving a plant-based Latin American tasting menu.

Think reimagined arepas, wild rice chicharrónes, and Amazonian palm fruit dishes that burst with flavor. A must-visit for vegans and omnivores alike! Just 45 minutes from Baltimore.

Insider Tip: Reserve a spot for their 6-course tasting menu for a full culinary experience!